vegetable powders
Organic Kale Powder
Organic kale from Germany, dried and milled to a bright green powder. Grassy, clean and a very direct way to get greens into things.
- Bright green powder flecked with darker pieces, tastes like kale
- 100% organic kale (Brassica oleracea var. sabellica) grown in Germany
- For smoothies, soups, dressings, dips and doughs
In stock
Size & pricing
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About this product
What is kale powder?
Kale powder is dried, milled organic kale and nothing else. The leaves are grown in Germany and milled so that 98% passes a 200 micron sieve. A teaspoon of powder represents a substantial amount of fresh leaf, which is what makes it so useful in the kitchen.
How it is made
The kale is dried and ground to a fine powder. The brighter and darker flecks in the powder are simply different parts of the leaf.
What it tastes like
Typical of the cabbage family: green, grassy and clean, with a savoury edge. The colour is a bright green with darker pieces through it.
How to use kale powder
Blend a teaspoon into a smoothie, stir it into soups and stews, whisk it into salad dressings or fold it into hummus and dips. It also colours pasta and bread dough green. Use according to taste.
Quality and sourcing
Certified organic under EU Regulation 2018/848 (certifier NL-BIO-01). Suitable for vegans and kosher certified. Not irradiated and GMO-free. Shelf life of 36 months from production. Store at ambient temperature, away from direct sunlight, with humidity below 65%.
Our standards
Every van Mel & Co. product is a single ingredient or a short, declared blend, with nothing added that is not on the label. Each one is supplied against a written specification that sets out its origin, sensory character, microbiological limits and allergen status. Where a product is certified organic, the certifying body is named in the specification. We pack in Stellenbosch and ship across South Africa in 100 g, 1 kg and 10 kg.
