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van Mel & Co.
Organic Spirulina Powder

algae greens

Organic Spirulina Powder

A blue-green micro-alga grown in freshwater pools, harvested and spray-dried into a fine, very dark green powder. Bold in colour and in flavour.

  • Very dark green, fine powder with an earthy, marine taste
  • Arthrospira platensis, cultivated organically in freshwater pools
  • Blend into smoothies, juices and shakers; 3 to 5 g a day is typical
R 69,00incl. VAT
R 690,00 / kg

In stock

Size & pricing

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About this product

What is spirulina powder?

Spirulina is a microscopic blue-green alga (Arthrospira platensis) that has been eaten for centuries. Ours is cultivated in freshwater pools, harvested and dried into a powder that is around two-thirds protein by weight. It is one of the most concentrated greens we sell, so it is used in small amounts.

How it is made

The alga is farmed in pools with carbon dioxide applied to support growth, harvested with a mesh screen, wetted and spray-dried, then ground, sieved to 120 mesh, blended, passed through metal detection and packed.

What it tastes like

Earthy and distinctly marine, with a savoury depth that some people love immediately and others prefer to blend. The colour is a very dark green that turns anything it touches the same shade.

How to use spirulina powder

Add 3 to 5 g a day to a smoothie, juice or shaker with fruit to balance the flavour. Banana, pineapple and citrus all work well with it. It can also be stirred into energy balls, dips and savoury dressings. Please consult your doctor before taking any nutrient-dense product.

Quality and sourcing

Certified organic under EU Regulation 2018/848 (certifier NL-BIO-01). Suitable for vegans. Not irradiated and GMO-free. Contains naturally occurring sulphites above 10 mg/kg; none are added. Shelf life of at least 24 months from production. Store cool and dry, do not freeze, and keep away from direct sunlight.

Our standards

Every van Mel & Co. product is a single ingredient or a short, declared blend, with nothing added that is not on the label. Each one is supplied against a written specification that sets out its origin, sensory character, microbiological limits and allergen status. Where a product is certified organic, the certifying body is named in the specification. We pack in Stellenbosch and ship across South Africa in 100 g, 1 kg and 10 kg.

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